Summer Course in Food Design by Ricardo Bonacho

Date and time

24 Sept 2026

Venue

Cascais 360 — Agenda

Location

Cascais

Type

Workshop

Gastronomia Summer Course in Food Design by Ricardo Bonacho Date 24 Sep 2026 | 06:00 pm 09:00 pm 29 Sep 2026 | 06:00 pm 09:00 pm 03 Oct 2026 | 09:00 am 03:00 pm Local [ + info ] Name Mercado da Vila de Cascais Address R. Padre Moisés da Silva 2750 431 Cascais Parish Cascais e Estoril Geolocation 38.701727, 9.42182 ( open map ) Mercado da Vila de Cascais Tradicional Market in Cascais Price Early bird (until 31 August): €479.7 | After early bird: €553.5 | Early bird for companies registering 3 or more participants: €320 + VAT | After early bird for companies registering 3 or more participants: €430 + VAT Description Gastronomy is no longer just about flavour. It is also about the concept, the experience, the narrative, sustainability and perceived value. This intensive course has been designed for professionals who want to transform a recipe, a product, a menu, a service or a dining experience into a structured, testable and communicable concept. Over the course of 3 weeks and 24 hours of training, you will work on: The fundamentals and areas of application of Food Design Trends, consumers and opportunities for innovation Culture, region and gastronomic storytelling Sensory experienc